Winery Castello di FarnetellaLucilla Toscana
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lucilla Toscana from the Winery Castello di Farnetella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lucilla Toscana of Winery Castello di Farnetella in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lucilla Toscana of Winery Castello di Farnetella in the region of Tuscany often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, strawberries or vanilla.
Food and wine pairings with Lucilla Toscana
Pairings that work perfectly with Lucilla Toscana
Original food and wine pairings with Lucilla Toscana
The Lucilla Toscana of Winery Castello di Farnetella matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf en daube, lamb stew with yoghurt and coriander or vitello tonnato.
Details and technical informations about Winery Castello di Farnetella's Lucilla Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Lucilla Toscana from Winery Castello di Farnetella are 2012, 2010, 2008, 2014 and 2015.
Informations about the Winery Castello di Farnetella
The Winery Castello di Farnetella is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
