Winery Castello di FarnetellaNero di Nubi Toscana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nero di Nubi Toscana from the Winery Castello di Farnetella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero di Nubi Toscana of Winery Castello di Farnetella in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Nero di Nubi Toscana
Pairings that work perfectly with Nero di Nubi Toscana
Original food and wine pairings with Nero di Nubi Toscana
The Nero di Nubi Toscana of Winery Castello di Farnetella matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot roast, veal paupiettes with onions and tomatoes or rabbit with mustard in a casserole.
Details and technical informations about Winery Castello di Farnetella's Nero di Nubi Toscana.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. The white melon can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Nero di Nubi Toscana from Winery Castello di Farnetella are 2007, 2006, 2005, 0 and 2008.
Informations about the Winery Castello di Farnetella
The Winery Castello di Farnetella is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
