Winery Castello Delle RegineRoscio Amerino
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Roscio Amerino from the Winery Castello Delle Regine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roscio Amerino of Winery Castello Delle Regine in the region of Ombrie is a .
Food and wine pairings with Roscio Amerino
Pairings that work perfectly with Roscio Amerino
Original food and wine pairings with Roscio Amerino
The Roscio Amerino of Winery Castello Delle Regine matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, ham lasagness or milanese escalope (italy).
Details and technical informations about Winery Castello Delle Regine's Roscio Amerino.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Roscio Amerino from Winery Castello Delle Regine are 2013, 2016
Informations about the Winery Castello Delle Regine
The Winery Castello Delle Regine is one of of the world's great estates. It offers 18 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
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The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).