Winery Castell d'AgeCava Reserva Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Reserva Brut Nature from the Winery Castell d'Age
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Reserva Brut Nature of Winery Castell d'Age in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Reserva Brut Nature of Winery Castell d'Age in the region of Cava often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Cava Reserva Brut Nature
Pairings that work perfectly with Cava Reserva Brut Nature
Original food and wine pairings with Cava Reserva Brut Nature
The Cava Reserva Brut Nature of Winery Castell d'Age matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of brochette of scallops and prawns, tuna samoussa or fish pot.
Details and technical informations about Winery Castell d'Age's Cava Reserva Brut Nature.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cava Reserva Brut Nature from Winery Castell d'Age are 2011, 0, 2009
Informations about the Winery Castell d'Age
The Winery Castell d'Age is one of of the world's greatest estates. It offers 36 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
