Winery Castell d'Age100% Garnatxa 0%SO2
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 100% Garnatxa 0%SO2 from the Winery Castell d'Age
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 100% Garnatxa 0%SO2 of Winery Castell d'Age in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 100% Garnatxa 0%SO2 of Winery Castell d'Age in the region of Catalogne often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with 100% Garnatxa 0%SO2
Pairings that work perfectly with 100% Garnatxa 0%SO2
Original food and wine pairings with 100% Garnatxa 0%SO2
The 100% Garnatxa 0%SO2 of Winery Castell d'Age matches generally quite well with dishes of beef, pasta or lamb such as recipes of family potluck, salmon cannelloni or leg of lamb in a casserole.
Details and technical informations about Winery Castell d'Age's 100% Garnatxa 0%SO2.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Last vintages of this wine
The best vintages of 100% Garnatxa 0%SO2 from Winery Castell d'Age are 2017, 2018, 2016
Informations about the Winery Castell d'Age
The Winery Castell d'Age is one of of the world's greatest estates. It offers 36 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
