Winery Castell d'Age100% Syrah 0%SO2
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 100% Syrah 0%SO2 from the Winery Castell d'Age
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 100% Syrah 0%SO2 of Winery Castell d'Age in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 100% Syrah 0%SO2
Pairings that work perfectly with 100% Syrah 0%SO2
Original food and wine pairings with 100% Syrah 0%SO2
The 100% Syrah 0%SO2 of Winery Castell d'Age matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, express couscous in a pressure cooker or venison leg in casserole.
Details and technical informations about Winery Castell d'Age's 100% Syrah 0%SO2.
Discover the grape variety: Fuëlla nera
Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of 100% Syrah 0%SO2 from Winery Castell d'Age are 2016
Informations about the Winery Castell d'Age
The Winery Castell d'Age is one of of the world's great estates. It offers 36 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
