Winery CastelcosaSole Terra Vite Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sole Terra Vite Rosso from the Winery Castelcosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sole Terra Vite Rosso of Winery Castelcosa in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Sole Terra Vite Rosso
Pairings that work perfectly with Sole Terra Vite Rosso
Original food and wine pairings with Sole Terra Vite Rosso
The Sole Terra Vite Rosso of Winery Castelcosa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, pasta with vongoles (flat clams) or rack of lamb in a crust of herbs and seeds with thyme juice and....
Details and technical informations about Winery Castelcosa's Sole Terra Vite Rosso.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Sole Terra Vite Rosso from Winery Castelcosa are 0, 2004
Informations about the Winery Castelcosa
The Winery Castelcosa is one of of the world's greatest estates. It offers 25 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
