
Winery CastagnaGrower's Selection Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Grower's Selection Chardonnay of the Winery Castagna is in the top 80 of wines of Beechworth.

Taste structure of the Grower's Selection Chardonnay from the Winery Castagna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grower's Selection Chardonnay of Winery Castagna in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grower's Selection Chardonnay of Winery Castagna in the region of Victoria often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tropical fruit.
Food and wine pairings with Grower's Selection Chardonnay
Pairings that work perfectly with Grower's Selection Chardonnay
Original food and wine pairings with Grower's Selection Chardonnay
The Grower's Selection Chardonnay of Winery Castagna matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sloth pork loin, oven-baked salmon mozzarella sandwiches or goat cheese and bacon quiche.
Details and technical informations about Winery Castagna's Grower's Selection Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Grower's Selection Chardonnay from Winery Castagna are 0, 2016
Informations about the Winery Castagna
The Winery Castagna is one of of the world's great estates. It offers 21 wines for sale in the of Beechworth to come and discover on site or to buy online.
The wine region of Beechworth
Small cool-climate GI in the foothills of the Victorian Alps (NE of Melbourne): signature Chardonnay as white king (~24%) — signature premium with notes of citrus, apple, minerality and balanced acidity, elegance comparable to top Burgundies, signature wild yeasts. Flagship Shiraz as red king (~10%) — concentrated with signature notes of black fruits, pepper, spices, often labeled Syrah in fresh Rhône tribute. GI, signature granite soils, altitude, sustainable.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.













