Winery Cassine di PietraBianco delle Cassine
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco delle Cassine from the Winery Cassine di Pietra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco delle Cassine of Winery Cassine di Pietra in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Bianco delle Cassine
Pairings that work perfectly with Bianco delle Cassine
Original food and wine pairings with Bianco delle Cassine
The Bianco delle Cassine of Winery Cassine di Pietra matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach, smoked salmon and ricotta lasagne, parillade of fish and seafood or chicken, zucchini and tomato pie.
Details and technical informations about Winery Cassine di Pietra's Bianco delle Cassine.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Bianco delle Cassine from Winery Cassine di Pietra are 0
Informations about the Winery Cassine di Pietra
The Winery Cassine di Pietra is one of of the world's great estates. It offers 79 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Groslot
See grolleau.
