Winery CassegrainStone Circle Blanc de Blanc
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Stone Circle Blanc de Blanc of the Winery Cassegrain is in the top 10 of wines of Hastings River.
Food and wine pairings with Stone Circle Blanc de Blanc
Pairings that work perfectly with Stone Circle Blanc de Blanc
Original food and wine pairings with Stone Circle Blanc de Blanc
The Stone Circle Blanc de Blanc of Winery Cassegrain matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of guinea fowl with cabbage, marmite dieppoise or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Cassegrain's Stone Circle Blanc de Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Stone Circle Blanc de Blanc from Winery Cassegrain are 0
Informations about the Winery Cassegrain
The Winery Cassegrain is one of of the world's greatest estates. It offers 66 wines for sale in the of Hastings River to come and discover on site or to buy online.
The wine region of Hastings River
Subtropical wine region on the New South Wales north coast (Port Macquarie, temperate coastal influenced by warm Pacific, abundant summer rain, GI 1999). Chambourcin is the signature red: a mildew-resistant hybrid producing intensely purple wines with black cherry, plum, spice and gamey notes. Verdelho is the vibrant white with tropical aromas. Chardonnay, Sémillon and Cabernet-Merlot blends complement, with careful canopy management essential.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
