The Winery Caslot Bourdin of Touraine of Loire Valley

Winery Caslot Bourdin
The winery offers 11 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 1232 of the estates of Loire Valley.
It is located in Touraine in the region of Loire Valley

The Winery Caslot Bourdin is one of the best wineries to follow in Touraine.. It offers 11 wines for sale in of Touraine to come and discover on site or to buy online.

Top Winery Caslot Bourdin wines

Looking for the best Winery Caslot Bourdin wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Caslot Bourdin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Caslot Bourdin wines with technical and enological descriptions.

The top red wines of Winery Caslot Bourdin

Food and wine pairings with a red wine of Winery Caslot Bourdin

How Winery Caslot Bourdin wines pair with each other generally quite well with dishes of lamb, vegetarian or poultry such as recipes of meatballs catalan style, quiche without pastry or jambalaya (louisiana).

The best vintages in the red wines of Winery Caslot Bourdin

  • 2018With an average score of 3.80/5
  • 2014With an average score of 3.41/5
  • 2015With an average score of 3.39/5
  • 2017With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Caslot Bourdin.

  • Cabernet Franc
  • Merlot
  • Shiraz/Syrah
  • Cabernet Sauvignon

Discovering the wine region of Touraine

The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.

In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.

The top pink wines of Winery Caslot Bourdin

Food and wine pairings with a pink wine of Winery Caslot Bourdin

How Winery Caslot Bourdin wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of leg or shoulder of lamb with honey and thyme, chinese fondue or veal head with vinaigrette.

The grape varieties most used in the pink wines of Winery Caslot Bourdin.

  • Shiraz/Syrah
  • Merlot

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Caslot Bourdin

Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Caslot Bourdin.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.