Winery Cascina Sant'Ubaldo - Dolcetto d'Acqui

Winery Cascina Sant'UbaldoDolcetto d'Acqui

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dolcetto d'Acqui of Winery Cascina Sant'Ubaldo is a red wine from the region of Dolcetto d'Acqui of Piedmont.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Dolcetto d'Acqui from the Winery Cascina Sant'Ubaldo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Dolcetto d'Acqui of Winery Cascina Sant'Ubaldo in the region of Piedmont is a powerful.

Details and technical informations about Winery Cascina Sant'Ubaldo's Dolcetto d'Acqui.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Dolcetto d'Acqui - 0
In the top 100 of of Dolcetto d'Acqui wines
Average rating: 3.51110.50

The best vintages of Dolcetto d'Acqui from Winery Cascina Sant'Ubaldo are 0

Informations about the Winery Cascina Sant'Ubaldo

The winery offers 3 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Dolcetto d'Acqui in the region of Piedmont

The Winery Cascina Sant'Ubaldo is one of of the world's greatest estates. It offers 3 wines for sale in the of Dolcetto d'Acqui to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 25000 of of Dolcetto d'Acqui wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Dolcetto d'Acqui

The wine region of Dolcetto d'Acqui is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Scarpa or the Domaine Banfi produce mainly wines red and sparkling. On the nose of Dolcetto d'Acqui often reveals types of flavors of microbio, earth or oak and sometimes also flavors of spices, red fruit or non oak. In the mouth of Dolcetto d'Acqui is a powerful with a lot of tannins present in the mouth.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Ladle

Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.

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