Winery Cascina PreziosaIlmore Vespolina Coste della Sesia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ilmore Vespolina Coste della Sesia from the Winery Cascina Preziosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ilmore Vespolina Coste della Sesia of Winery Cascina Preziosa in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ilmore Vespolina Coste della Sesia
Pairings that work perfectly with Ilmore Vespolina Coste della Sesia
Original food and wine pairings with Ilmore Vespolina Coste della Sesia
The Ilmore Vespolina Coste della Sesia of Winery Cascina Preziosa matches generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, pasta with porcini mushrooms or lamb tagine with prunes and almonds.
Details and technical informations about Winery Cascina Preziosa's Ilmore Vespolina Coste della Sesia.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Ilmore Vespolina Coste della Sesia from Winery Cascina Preziosa are 0
Informations about the Winery Cascina Preziosa
The Winery Cascina Preziosa is one of of the world's greatest estates. It offers 6 wines for sale in the of Coste della Sesia to come and discover on site or to buy online.
The wine region of Coste della Sesia
The wine region of Coste della Sesia is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Proprieta Sperino or the Domaine Proprieta Sperino produce mainly wines red, pink and white. The most planted grape varieties in the region of Coste della Sesia are Nebbiolo et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Coste della Sesia often reveals types of flavors of cherry, cedar or clove and sometimes also flavors of caramel, raisin or red currant.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
