Winery Cascina PreziosaIlmore Vespolina Coste della Sesia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ilmore Vespolina Coste della Sesia from the Winery Cascina Preziosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ilmore Vespolina Coste della Sesia of Winery Cascina Preziosa in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ilmore Vespolina Coste della Sesia
Pairings that work perfectly with Ilmore Vespolina Coste della Sesia
Original food and wine pairings with Ilmore Vespolina Coste della Sesia
The Ilmore Vespolina Coste della Sesia of Winery Cascina Preziosa matches generally quite well with dishes of beef, pasta or lamb such as recipes of american fillet (belgian-style beef tartar), pasta gratin with courgettes and ham or seven o'clock leg of lamb.
Details and technical informations about Winery Cascina Preziosa's Ilmore Vespolina Coste della Sesia.
Discover the grape variety: Petit Rouge
Supple and fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry), spices, violet and fresh alpine notes. An airy mountain profile to drink young or with short cellaring. An essential component of the Valle d'Aosta Torrette DOC appellation and Valdostan reds, it defines the viticultural identity of the north-western Italian Alps. Native Italian black grape from the Aosta Valley.
Last vintages of this wine
The best vintages of Ilmore Vespolina Coste della Sesia from Winery Cascina Preziosa are 0
Informations about the Winery Cascina Preziosa
The Winery Cascina Preziosa is one of of the world's greatest estates. It offers 6 wines for sale in the of Coste della Sesia to come and discover on site or to buy online.
The wine region of Coste della Sesia
DOC of northeastern Piedmont (Alto Piemonte) along the Sesia river (Vercelli, Biella), glacial moraine soils, cooler alpine climate than the Langhe. Nebbiolo is the signature red king ('Spanna' locally): slender and airy with red cherry, raspberry, faded rose, undergrowth, alpine herbs and a mineral touch, fine tannins and high acidity — accessible alternative to Lessona, Bramaterra and Boca. Spiced Vespolina, rounded Croatina and Uva Rara in blends. Lively Erbaluce as white.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
