Winery Cascina PreziosaDJARMAI Coste della Sesia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the DJARMAI Coste della Sesia from the Winery Cascina Preziosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the DJARMAI Coste della Sesia of Winery Cascina Preziosa in the region of Piedmont is a powerful.
Food and wine pairings with DJARMAI Coste della Sesia
Pairings that work perfectly with DJARMAI Coste della Sesia
Original food and wine pairings with DJARMAI Coste della Sesia
The DJARMAI Coste della Sesia of Winery Cascina Preziosa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, chinese noodles with vegetables and spices or navarin of lamb.
Details and technical informations about Winery Cascina Preziosa's DJARMAI Coste della Sesia.
Discover the grape variety: Vignoles
Aromatic, tangy whites with a taut palate and lively acidity, showing intense aromas of pineapple, apricot, peach, passion fruit, white flowers and honey. Exceptional aptitude for late-harvest and botrytised sweet wines. Star of the great sweet wines of Finger Lakes (New York), Missouri, Virginia and Ontario, defining the identity of North American continental whites. French hybrid created in the early 20th century by J.-F. Ravat (Ravat 51).
Last vintages of this wine
The best vintages of DJARMAI Coste della Sesia from Winery Cascina Preziosa are 2017, 2016, 2015, 0 and 2014.
Informations about the Winery Cascina Preziosa
The Winery Cascina Preziosa is one of of the world's greatest estates. It offers 6 wines for sale in the of Coste della Sesia to come and discover on site or to buy online.
The wine region of Coste della Sesia
DOC of northeastern Piedmont (Alto Piemonte) along the Sesia river (Vercelli, Biella), glacial moraine soils, cooler alpine climate than the Langhe. Nebbiolo is the signature red king ('Spanna' locally): slender and airy with red cherry, raspberry, faded rose, undergrowth, alpine herbs and a mineral touch, fine tannins and high acidity — accessible alternative to Lessona, Bramaterra and Boca. Spiced Vespolina, rounded Croatina and Uva Rara in blends. Lively Erbaluce as white.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
