Winery Cascina Massara - Burlotto Gian CarloLanghe Favorita
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Langhe Favorita of the Winery Cascina Massara - Burlotto Gian Carlo is in the top 40 of wines of Langhe.
Taste structure of the Langhe Favorita from the Winery Cascina Massara - Burlotto Gian Carlo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langhe Favorita of Winery Cascina Massara - Burlotto Gian Carlo in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Langhe Favorita
Pairings that work perfectly with Langhe Favorita
Original food and wine pairings with Langhe Favorita
The Langhe Favorita of Winery Cascina Massara - Burlotto Gian Carlo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with parmesan cream and ham, squid rings with tomato or cake with smoked bacon, prunes and comté cheese.
Details and technical informations about Winery Cascina Massara - Burlotto Gian Carlo's Langhe Favorita.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Langhe Favorita from Winery Cascina Massara - Burlotto Gian Carlo are 2017, 2018, 2013, 0 and 2016.
Informations about the Winery Cascina Massara - Burlotto Gian Carlo
The Winery Cascina Massara - Burlotto Gian Carlo is one of of the world's greatest estates. It offers 14 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
