
Winery Cascina Massara - Burlotto Gian CarloLanghe Favorita
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Langhe Favorita of the Winery Cascina Massara - Burlotto Gian Carlo is in the top 40 of wines of Langhe.
Taste structure of the Langhe Favorita from the Winery Cascina Massara - Burlotto Gian Carlo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langhe Favorita of Winery Cascina Massara - Burlotto Gian Carlo in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Langhe Favorita
Pairings that work perfectly with Langhe Favorita
Original food and wine pairings with Langhe Favorita
The Langhe Favorita of Winery Cascina Massara - Burlotto Gian Carlo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with fresh salmon, flambéed prawns or chicken and curry lasagna.
Details and technical informations about Winery Cascina Massara - Burlotto Gian Carlo's Langhe Favorita.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Langhe Favorita from Winery Cascina Massara - Burlotto Gian Carlo are 2017, 2018, 2013, 0 and 2016.
Informations about the Winery Cascina Massara - Burlotto Gian Carlo
The Winery Cascina Massara - Burlotto Gian Carlo is one of of the world's greatest estates. It offers 14 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.














