Winery Cascina CappelleSurtí
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Surtí from the Winery Cascina Cappelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Surtí of Winery Cascina Cappelle in the region of Piedmont is a powerful.
Food and wine pairings with Surtí
Pairings that work perfectly with Surtí
Original food and wine pairings with Surtí
The Surtí of Winery Cascina Cappelle matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne with salmon, goat cheese and spinach, pasta with scampi or crozet cheese with savoy diots.
Details and technical informations about Winery Cascina Cappelle's Surtí.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Cascina Cappelle
The Winery Cascina Cappelle is one of of the world's greatest estates. It offers 5 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
