Winery Cascina CappelleLa Staffetta Monferrato Rosso

wine of Monferrato of Piedmont of Italy

The La Staffetta Monferrato Rosso of Winery Cascina Cappelle is a wine from the region of Monferrato of Piedmont.
This wine generally goes well with
The La Staffetta Monferrato Rosso of the Winery Cascina Cappelle is in the top 0 of wines of Monferrato.

Details and technical informations about Winery Cascina Cappelle's La Staffetta Monferrato Rosso.

Winery

Winery Cascina Cappelle

Grape varieties

Region/Great wine region

Monferrato

Great wine region

Piedmont

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chasselas

Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.

Last vintages of this wine

La Staffetta Monferrato Rosso - 0

In the top 0 of of Monferrato wines

Average rating: 3.7

The best vintages of La Staffetta Monferrato Rosso from Winery Cascina Cappelle are 0

Informations about the Winery Cascina Cappelle

The winery offers 13 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Monferrato in the region of Piedmont

The Winery Cascina Cappelle is one of of the world's greatest estates. It offers 5 wines for sale in the of Monferrato to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 20000 of of Monferrato wines

In the top 350000 of wines

In the top 650000 wines of the world

The wine region of Monferrato

Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.