Winery Cascina BruniCampodelpelo Langhe Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Campodelpelo Langhe Arneis from the Winery Cascina Bruni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campodelpelo Langhe Arneis of Winery Cascina Bruni in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Campodelpelo Langhe Arneis of Winery Cascina Bruni in the region of Piedmont often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Campodelpelo Langhe Arneis
Pairings that work perfectly with Campodelpelo Langhe Arneis
Original food and wine pairings with Campodelpelo Langhe Arneis
The Campodelpelo Langhe Arneis of Winery Cascina Bruni matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with veal stock sauce, panga curry or penne with chicken, mushrooms and comté.
Details and technical informations about Winery Cascina Bruni's Campodelpelo Langhe Arneis.
Discover the grape variety: Aledo
Table grape with long bunches and juicy, crunchy golden berries, firm flesh and a neutral sweet flavour, prized for its exceptional shelf life. Late ripening. Grown mainly for end-of-year consumption (Christmas grape) in the Vinalopó (Alicante), it benefits from the IGP Uva de Mesa Embolsada del Vinalopó. Spanish white table grape variety, native to the Valencia and Alicante region.
Last vintages of this wine
The best vintages of Campodelpelo Langhe Arneis from Winery Cascina Bruni are 2014, 2016, 2015, 2013 and 2019.
Informations about the Winery Cascina Bruni
The Winery Cascina Bruni is one of of the world's great estates. It offers 29 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
