Winery Casale MattiaRrampazzu Merlot
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rrampazzu Merlot from the Winery Casale Mattia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rrampazzu Merlot of Winery Casale Mattia in the region of Lazio is a .
Food and wine pairings with Rrampazzu Merlot
Pairings that work perfectly with Rrampazzu Merlot
Original food and wine pairings with Rrampazzu Merlot
The Rrampazzu Merlot of Winery Casale Mattia matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, soft and inexpensive pasta gratin or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Casale Mattia's Rrampazzu Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Casale Mattia
The Winery Casale Mattia is one of of the world's great estates. It offers 17 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
