Winery Casale Cento CorviKantharos Rosso
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kantharos Rosso from the Winery Casale Cento Corvi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kantharos Rosso of Winery Casale Cento Corvi in the region of Latium is a .
Food and wine pairings with Kantharos Rosso
Pairings that work perfectly with Kantharos Rosso
Original food and wine pairings with Kantharos Rosso
The Kantharos Rosso of Winery Casale Cento Corvi matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, chinese bowl or deer stew.
Details and technical informations about Winery Casale Cento Corvi's Kantharos Rosso.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Winery Casale Cento Corvi
The Winery Casale Cento Corvi is one of of the world's great estates. It offers 26 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.