Winery Casale Cento CorviKantharos Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Kantharos Bianco from the Winery Casale Cento Corvi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kantharos Bianco of Winery Casale Cento Corvi in the region of Lazio is a with a nice freshness.
Food and wine pairings with Kantharos Bianco
Pairings that work perfectly with Kantharos Bianco
Original food and wine pairings with Kantharos Bianco
The Kantharos Bianco of Winery Casale Cento Corvi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of bean soup and spaghetti (traditional andalusian dish), cream and tuna quiche or samossa (india).
Details and technical informations about Winery Casale Cento Corvi's Kantharos Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Kantharos Bianco from Winery Casale Cento Corvi are 0
Informations about the Winery Casale Cento Corvi
The Winery Casale Cento Corvi is one of of the world's greatest estates. It offers 26 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
