Winery Casale Cento CorviGiacchè Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Giacchè Rosso of the Winery Casale Cento Corvi is in the top 30 of wines of Lazio.
Taste structure of the Giacchè Rosso from the Winery Casale Cento Corvi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giacchè Rosso of Winery Casale Cento Corvi in the region of Lazio is a powerful.
Wine flavors and olphactive analysis
On the nose the Giacchè Rosso of Winery Casale Cento Corvi in the region of Lazio often reveals types of flavors of oak, red fruit.
Food and wine pairings with Giacchè Rosso
Pairings that work perfectly with Giacchè Rosso
Original food and wine pairings with Giacchè Rosso
The Giacchè Rosso of Winery Casale Cento Corvi matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, pasta cake or atriaux en sauce.
Details and technical informations about Winery Casale Cento Corvi's Giacchè Rosso.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Giacchè Rosso from Winery Casale Cento Corvi are 2011, 2008, 2015, 2012 and 2010.
Informations about the Winery Casale Cento Corvi
The Winery Casale Cento Corvi is one of of the world's greatest estates. It offers 26 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
