Winery Casale Cento CorviGiacchè Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Giacchè Rosso of the Winery Casale Cento Corvi is in the top 30 of wines of Latium.
Taste structure of the Giacchè Rosso from the Winery Casale Cento Corvi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giacchè Rosso of Winery Casale Cento Corvi in the region of Latium is a powerful.
Wine flavors and olphactive analysis
On the nose the Giacchè Rosso of Winery Casale Cento Corvi in the region of Latium often reveals types of flavors of oak, red fruit.
Food and wine pairings with Giacchè Rosso
Pairings that work perfectly with Giacchè Rosso
Original food and wine pairings with Giacchè Rosso
The Giacchè Rosso of Winery Casale Cento Corvi matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), one pot pasta with creamy chicken farfalle or rabbit with hunter's sauce.
Details and technical informations about Winery Casale Cento Corvi's Giacchè Rosso.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of Giacchè Rosso from Winery Casale Cento Corvi are 2011, 2008, 2015, 2012 and 2010.
Informations about the Winery Casale Cento Corvi
The Winery Casale Cento Corvi is one of of the world's greatest estates. It offers 26 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).