Winery Casal Sta. MariaMalvasia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
The Malvasia of the Winery Casal Sta. Maria is in the top 80 of wines of Lisboa.
Taste structure of the Malvasia from the Winery Casal Sta. Maria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia of Winery Casal Sta. Maria in the region of Lisboa is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Malvasia of Winery Casal Sta. Maria in the region of Lisboa often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Malvasia
Pairings that work perfectly with Malvasia
Original food and wine pairings with Malvasia
The Malvasia of Winery Casal Sta. Maria matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with goat cheese, thyme and bacon, cassoulet or express seafood spaghetti.
Details and technical informations about Winery Casal Sta. Maria's Malvasia.
Discover the grape variety: Tardif
This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.
Last vintages of this wine
The best vintages of Malvasia from Winery Casal Sta. Maria are 2012, 2016, 2018, 0 and 2019.
Informations about the Winery Casal Sta. Maria
The Winery Casal Sta. Maria is one of of the world's greatest estates. It offers 27 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
