Winery Casal PilozzoSan Cristiano
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the San Cristiano from the Winery Casal Pilozzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Cristiano of Winery Casal Pilozzo in the region of Latium is a .
Food and wine pairings with San Cristiano
Pairings that work perfectly with San Cristiano
Original food and wine pairings with San Cristiano
The San Cristiano of Winery Casal Pilozzo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, mascarpone/gorgonzola macaroni gratin or fillet of beef with morels.
Details and technical informations about Winery Casal Pilozzo's San Cristiano.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Casal Pilozzo
The Winery Casal Pilozzo is one of of the world's greatest estates. It offers 19 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
