Winery Casal PilozzoEditto Cabernet Sauvignon
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Editto Cabernet Sauvignon from the Winery Casal Pilozzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Editto Cabernet Sauvignon of Winery Casal Pilozzo in the region of Latium is a with a nice balance between acidity and tannins.
Food and wine pairings with Editto Cabernet Sauvignon
Pairings that work perfectly with Editto Cabernet Sauvignon
Original food and wine pairings with Editto Cabernet Sauvignon
The Editto Cabernet Sauvignon of Winery Casal Pilozzo matches generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, pasta with peas and bacon or roast veal with mustard cream.
Details and technical informations about Winery Casal Pilozzo's Editto Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Editto Cabernet Sauvignon from Winery Casal Pilozzo are 2016
Informations about the Winery Casal Pilozzo
The Winery Casal Pilozzo is one of of the world's great estates. It offers 19 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
