Winery Casal PilozzoColle Gaio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Colle Gaio from the Winery Casal Pilozzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle Gaio of Winery Casal Pilozzo in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Colle Gaio
Pairings that work perfectly with Colle Gaio
Original food and wine pairings with Colle Gaio
The Colle Gaio of Winery Casal Pilozzo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and cheese pie, nanie's diced ham quiche or lightweight microwave chips.
Details and technical informations about Winery Casal Pilozzo's Colle Gaio.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Last vintages of this wine
The best vintages of Colle Gaio from Winery Casal Pilozzo are 1997, 1996, 0, 2010 and 2012.
Informations about the Winery Casal Pilozzo
The Winery Casal Pilozzo is one of of the world's greatest estates. It offers 19 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Naturé
See savagnin.
