Winery Casal FarnetoVerdicchio dei Castelli di Jesi Brut
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Verdicchio dei Castelli di Jesi Brut
Pairings that work perfectly with Verdicchio dei Castelli di Jesi Brut
Original food and wine pairings with Verdicchio dei Castelli di Jesi Brut
The Verdicchio dei Castelli di Jesi Brut of Winery Casal Farneto matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flammekueche (with laughing cow), tuna, goat cheese and mustard pie or scallops on a bed of leeks.
Details and technical informations about Winery Casal Farneto's Verdicchio dei Castelli di Jesi Brut.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Verdicchio dei Castelli di Jesi Brut from Winery Casal Farneto are 0
Informations about the Winery Casal Farneto
The Winery Casal Farneto is one of of the world's great estates. It offers 36 wines for sale in the of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.
The wine region of Verdicchio dei Castelli di Jesi
The wine region of Verdicchio dei Castelli di Jesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria San Lorenzo or the Domaine Azienda Santa Barbara - Stefano Antonucci produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Verdicchio dei Castelli di Jesi are Chardonnay, Cortese and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Verdicchio dei Castelli di Jesi often reveals types of flavors of citrus, nectarine or chalk and sometimes also flavors of cheese, raisin or plum.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
