Winery Casal de LucaStanga Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Stanga Bianco from the Winery Casal de Luca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stanga Bianco of Winery Casal de Luca in the region of Lazio is a with a nice freshness.
Food and wine pairings with Stanga Bianco
Pairings that work perfectly with Stanga Bianco
Original food and wine pairings with Stanga Bianco
The Stanga Bianco of Winery Casal de Luca matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese chicken soup, mushroom, bacon and gruyere quiche or baked salmon steaks.
Details and technical informations about Winery Casal de Luca's Stanga Bianco.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Casal de Luca
The Winery Casal de Luca is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
