Winery Casal de LucaStanga Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Stanga Bianco from the Winery Casal de Luca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stanga Bianco of Winery Casal de Luca in the region of Latium is a with a nice freshness.
Food and wine pairings with Stanga Bianco
Pairings that work perfectly with Stanga Bianco
Original food and wine pairings with Stanga Bianco
The Stanga Bianco of Winery Casal de Luca matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with puttanesca sauce, mushroom, bacon and gruyere quiche or christmas boots in knacki.
Details and technical informations about Winery Casal de Luca's Stanga Bianco.
Discover the grape variety: Villard blanc
Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Casal de Luca
The Winery Casal de Luca is one of of the world's greatest estates. It offers 6 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Pineau de la Loire
See chenin blanc.
