Winery Casal de LucaRaggio Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Raggio Rosso from the Winery Casal de Luca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raggio Rosso of Winery Casal de Luca in the region of Lazio is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Raggio Rosso
Pairings that work perfectly with Raggio Rosso
Original food and wine pairings with Raggio Rosso
The Raggio Rosso of Winery Casal de Luca matches generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, three ways to prepare chinese noodles or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Casal de Luca's Raggio Rosso.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Raggio Rosso from Winery Casal de Luca are 2017, 0
Informations about the Winery Casal de Luca
The Winery Casal de Luca is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
