Winery Casal de LucaRaggio Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Raggio Rosso from the Winery Casal de Luca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raggio Rosso of Winery Casal de Luca in the region of Lazio is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Raggio Rosso
Pairings that work perfectly with Raggio Rosso
Original food and wine pairings with Raggio Rosso
The Raggio Rosso of Winery Casal de Luca matches generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, spaghetti with squid ink (italy) or veal rouelle normande.
Details and technical informations about Winery Casal de Luca's Raggio Rosso.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Raggio Rosso from Winery Casal de Luca are 2017, 0
Informations about the Winery Casal de Luca
The Winery Casal de Luca is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
