Winery Casal de LucaMiró Merlot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Miró Merlot from the Winery Casal de Luca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Miró Merlot of Winery Casal de Luca in the region of Lazio is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Miró Merlot
Pairings that work perfectly with Miró Merlot
Original food and wine pairings with Miró Merlot
The Miró Merlot of Winery Casal de Luca matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, pasta carbonara almost like the real thing or caramelized lamb mice.
Details and technical informations about Winery Casal de Luca's Miró Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Miró Merlot from Winery Casal de Luca are 0
Informations about the Winery Casal de Luca
The Winery Casal de Luca is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
