Winery La CasacciaVino da Tavola Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vino da Tavola Rosso from the Winery La Casaccia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino da Tavola Rosso of Winery La Casaccia in the region of Vino da Tavola is a powerful.
Food and wine pairings with Vino da Tavola Rosso
Pairings that work perfectly with Vino da Tavola Rosso
Original food and wine pairings with Vino da Tavola Rosso
The Vino da Tavola Rosso of Winery La Casaccia matches generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, trofie ( pasta ) paradiso or pasta with merguez.
Details and technical informations about Winery La Casaccia's Vino da Tavola Rosso.
Discover the grape variety: Roublot
Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vino da Tavola Rosso from Winery La Casaccia are 0
Informations about the Winery La Casaccia
The Winery La Casaccia is one of of the world's great estates. It offers 18 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
