Winery FirriatoLareco Inzolia - Chardonnay Terre Siciliane
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lareco Inzolia - Chardonnay Terre Siciliane from the Winery Firriato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lareco Inzolia - Chardonnay Terre Siciliane of Winery Firriato in the region of Sicily is a powerful.
Food and wine pairings with Lareco Inzolia - Chardonnay Terre Siciliane
Pairings that work perfectly with Lareco Inzolia - Chardonnay Terre Siciliane
Original food and wine pairings with Lareco Inzolia - Chardonnay Terre Siciliane
The Lareco Inzolia - Chardonnay Terre Siciliane of Winery Firriato matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken tagine with apricots and almonds, salmon and goat cheese quiche or fried onions.
Details and technical informations about Winery Firriato's Lareco Inzolia - Chardonnay Terre Siciliane.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Lareco Inzolia - Chardonnay Terre Siciliane from Winery Firriato are 2016, 2015, 0, 2014
Informations about the Winery Firriato
The Winery Firriato is one of of the world's great estates. It offers 81 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
