Winery FirriatoGaudensius Brut Metodo Classico
Sparkling wine
This wine is a blend of 2 varietals which are the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Gaudensius Brut Metodo Classico of Winery Firriato in the region of Sicily often reveals types of flavors of microbio.
Food and wine pairings with Gaudensius Brut Metodo Classico
Pairings that work perfectly with Gaudensius Brut Metodo Classico
Original food and wine pairings with Gaudensius Brut Metodo Classico
The Gaudensius Brut Metodo Classico of Winery Firriato matches generally quite well with dishes of beef, veal or pork such as recipes of braised beef with carrots, sauté of pork with carrots and potatoes or beef tagine with vegetables.
Details and technical informations about Winery Firriato's Gaudensius Brut Metodo Classico.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Gaudensius Brut Metodo Classico from Winery Firriato are 2014, 0
Informations about the Winery Firriato
The Winery Firriato is one of of the world's great estates. It offers 81 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
