Winery FirriatoCæles Organic Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cæles Organic Syrah from the Winery Firriato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cæles Organic Syrah of Winery Firriato in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cæles Organic Syrah of Winery Firriato in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Cæles Organic Syrah
Pairings that work perfectly with Cæles Organic Syrah
Original food and wine pairings with Cæles Organic Syrah
The Cæles Organic Syrah of Winery Firriato matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef and cheese yakitori, my grandmother's macaroni gratin with gruyere cheese and smoked ham or lamb in spicy sauce.
Details and technical informations about Winery Firriato's Cæles Organic Syrah.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Cæles Organic Syrah from Winery Firriato are 2015, 2016, 0, 2013 and 2012.
Informations about the Winery Firriato
The Winery Firriato is one of of the world's great estates. It offers 81 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
