
Winery Casa Vinicola Cellamare - CodoroVigne del Sole Inzolia
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vigne del Sole Inzolia from the Winery Casa Vinicola Cellamare - Codoro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne del Sole Inzolia of Winery Casa Vinicola Cellamare - Codoro in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Vigne del Sole Inzolia
Pairings that work perfectly with Vigne del Sole Inzolia
Original food and wine pairings with Vigne del Sole Inzolia
The Vigne del Sole Inzolia of Winery Casa Vinicola Cellamare - Codoro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of periwinkles - the perfect cook!, zucchini and goat cheese quiche or lebanese hummus.
Details and technical informations about Winery Casa Vinicola Cellamare - Codoro's Vigne del Sole Inzolia.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Casa Vinicola Cellamare - Codoro
The Winery Casa Vinicola Cellamare - Codoro is one of of the world's great estates. It offers 25 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.














