Winery Casa Vinicola Cellamare - CodoroVigne del Sole Inzolia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vigne del Sole Inzolia from the Winery Casa Vinicola Cellamare - Codoro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne del Sole Inzolia of Winery Casa Vinicola Cellamare - Codoro in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Vigne del Sole Inzolia
Pairings that work perfectly with Vigne del Sole Inzolia
Original food and wine pairings with Vigne del Sole Inzolia
The Vigne del Sole Inzolia of Winery Casa Vinicola Cellamare - Codoro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, magic cake cheese quiche or zakouski: russian appetizer.
Details and technical informations about Winery Casa Vinicola Cellamare - Codoro's Vigne del Sole Inzolia.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Informations about the Winery Casa Vinicola Cellamare - Codoro
The Winery Casa Vinicola Cellamare - Codoro is one of of the world's great estates. It offers 25 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
