Winery Casa Vinicola Cellamare - CodoroBonarda dell'Oltrepo Pavese Amabile
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bonarda dell'Oltrepo Pavese Amabile from the Winery Casa Vinicola Cellamare - Codoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda dell'Oltrepo Pavese Amabile of Winery Casa Vinicola Cellamare - Codoro in the region of Lombardia is a powerful.
Food and wine pairings with Bonarda dell'Oltrepo Pavese Amabile
Pairings that work perfectly with Bonarda dell'Oltrepo Pavese Amabile
Original food and wine pairings with Bonarda dell'Oltrepo Pavese Amabile
The Bonarda dell'Oltrepo Pavese Amabile of Winery Casa Vinicola Cellamare - Codoro matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, spaghetti with homemade pesto or slippers with lamb.
Details and technical informations about Winery Casa Vinicola Cellamare - Codoro's Bonarda dell'Oltrepo Pavese Amabile.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Bonarda dell'Oltrepo Pavese Amabile from Winery Casa Vinicola Cellamare - Codoro are 2015, 0
Informations about the Winery Casa Vinicola Cellamare - Codoro
The Winery Casa Vinicola Cellamare - Codoro is one of of the world's great estates. It offers 25 wines for sale in the of Bonarda dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Bonarda dell'Oltrepo Pavese
The wine region of Bonarda dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Fattoria Cabanon or the Domaine Castello di Luzzano produce mainly wines red and sparkling. The most planted grape varieties in the region of Bonarda dell'Oltrepo Pavese are Cardinal, they are then used in wines in blends or as a single variety. On the nose of Bonarda dell'Oltrepo Pavese often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
