The Winery Casa Safra is one of the world's great estates. It offers 15 wines for sale in of Alicante to come and discover on site or to buy online.
Looking for the best Winery Casa Safra wines in Alicante among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Safra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Safra wines with technical and enological descriptions.
How Winery Casa Safra wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, light lasagne without béchamel sauce or andouillette de troyes with chaource sauce.
On the nose the red wine of Winery Casa Safra. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, spices or red fruit. In the mouth the red wine of Winery Casa Safra. is a powerful with a nice freshness.
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
In the mouth of Alicante is a powerful with a nice balance between acidity and tannins. We currently count 137 estates and châteaux in the of Alicante, producing 586 different wines in conventional, organic and biodynamic agriculture. The wines of Alicante go well with generally quite well with dishes of beef, pasta or veal.
How Winery Casa Safra wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of cicadas at the chib, tomatoes, zucchini, potatoes stuffed moroccan style with... or barbecued filet mignon.
How Winery Casa Safra wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of rice with shrimps and onions, aperitif puff pastries with vire andouille sausage or moqueca de peixe (brazil).
In the mouth the sparkling wine of Winery Casa Safra. is a with a nice vivacity and a fine and pleasant bubble.
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
How Winery Casa Safra wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of alsatian sauerkraut, american style lobster tails, great chef style or vegan leek and tofu quiche.
On the nose the white wine of Winery Casa Safra. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Casa Safra. is a with a nice freshness.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Planning a wine route in the of Alicante? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Safra.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
