Winery Casa SafraAlicante Monastrell Gran Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alicante Monastrell Gran Reserva from the Winery Casa Safra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alicante Monastrell Gran Reserva of Winery Casa Safra in the region of Valence is a powerful.
Wine flavors and olphactive analysis
On the nose the Alicante Monastrell Gran Reserva of Winery Casa Safra in the region of Valence often reveals types of flavors of oak.
Food and wine pairings with Alicante Monastrell Gran Reserva
Pairings that work perfectly with Alicante Monastrell Gran Reserva
Original food and wine pairings with Alicante Monastrell Gran Reserva
The Alicante Monastrell Gran Reserva of Winery Casa Safra matches generally quite well with dishes of beef, pasta or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, pasta with auvergne blue cheese or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Casa Safra's Alicante Monastrell Gran Reserva.
Discover the grape variety: Mourvaison
Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alicante Monastrell Gran Reserva from Winery Casa Safra are 2006, 2011, 2008, 2004 and 0.
Informations about the Winery Casa Safra
The Winery Casa Safra is one of of the world's greatest estates. It offers 15 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
