Winery Casa SafraTerra Alta Gran Reserva Selección Oro
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinot noir and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Terra Alta Gran Reserva Selección Oro of the Winery Casa Safra is in the top 80 of wines of Terra Alta.
Taste structure of the Terra Alta Gran Reserva Selección Oro from the Winery Casa Safra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Alta Gran Reserva Selección Oro of Winery Casa Safra in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Terra Alta Gran Reserva Selección Oro of Winery Casa Safra in the region of Catalogne often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Terra Alta Gran Reserva Selección Oro
Pairings that work perfectly with Terra Alta Gran Reserva Selección Oro
Original food and wine pairings with Terra Alta Gran Reserva Selección Oro
The Terra Alta Gran Reserva Selección Oro of Winery Casa Safra matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, pasta with tuna and laughing cow or locro criollo (argentina).
Details and technical informations about Winery Casa Safra's Terra Alta Gran Reserva Selección Oro.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terra Alta Gran Reserva Selección Oro from Winery Casa Safra are 2011, 2012, 2008, 2013 and 2009.
Informations about the Winery Casa Safra
The Winery Casa Safra is one of of the world's greatest estates. It offers 15 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
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The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
