Winery Casa SafraViñas Viejas Monastrell Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Viñas Viejas Monastrell Reserva from the Winery Casa Safra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viñas Viejas Monastrell Reserva of Winery Casa Safra in the region of Murcie is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Viñas Viejas Monastrell Reserva
Pairings that work perfectly with Viñas Viejas Monastrell Reserva
Original food and wine pairings with Viñas Viejas Monastrell Reserva
The Viñas Viejas Monastrell Reserva of Winery Casa Safra matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), chicken wok with chinese noodles or lamb chops marinated with herbs.
Details and technical informations about Winery Casa Safra's Viñas Viejas Monastrell Reserva.
Discover the grape variety: Kokur Bely
Structured, aromatic whites with a pale to amber-golden colour, ample palate with fresh acidity, signature aromas of citrus, white flowers, yellow fruits and mineral notes. Also as historic sweet wines. Traditional component of dry white wines from Crimea (notably Sudak) and sweet wines from Massandra, contributing to historic regional blends of the Caucasus. Indigenous white variety from Ukraine and Russia, grown mainly in Crimea and the Caucasus.
Last vintages of this wine
The best vintages of Viñas Viejas Monastrell Reserva from Winery Casa Safra are 2002, 0, 2006, 2004
Informations about the Winery Casa Safra
The Winery Casa Safra is one of of the world's great estates. It offers 15 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
