The Bodegas Casa Primicia is one of the best wineries to follow in Rioja.. It offers 50 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Bodegas Casa Primicia wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Casa Primicia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Casa Primicia wines with technical and enological descriptions.
How Bodegas Casa Primicia wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, lamb tagine with quince or locro criollo (argentina).
On the nose the red wine of Bodegas Casa Primicia. often reveals types of flavors of red fruit, cherry or vegetal and sometimes also flavors of microbio, plum or vanilla. In the mouth the red wine of Bodegas Casa Primicia. is a powerful with a nice balance between acidity and tannins.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Bodegas Casa Primicia wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and cherry tomato quiche, tuna, tomato and olive cake or impromptu fish fillets with cream and shallots.
On the nose the white wine of Bodegas Casa Primicia. often reveals types of flavors of citrus fruit. In the mouth the white wine of Bodegas Casa Primicia. is a powerful with a nice freshness.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Bodegas Casa Primicia wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of authentic bolognese sauce (ragù di carne), marielle's lamb and eggplant parmentier or magic cake cheese quiche.
On the nose the pink wine of Bodegas Casa Primicia. often reveals types of flavors of red fruit.
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Casa Primicia.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
Prospective students from around the world can apply for the new MSc course in sustainable wine tourism and gastronomy, beginning in the 2022 academic year, said the School of Wine & Spirits Business. Based in Dijon, a short distance from the heart of the Côte d’Or’s famous vineyards, the institution is part of the Burgundy School of Business (BSB). It said the MSc in sustainable wine tourism and gastronomy will be taught in English and reflects ‘strong demand from companies for ...
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
