Bodegas Casa PrimiciaTB Tinto Barrica
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the TB Tinto Barrica from the Bodegas Casa Primicia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the TB Tinto Barrica of Bodegas Casa Primicia in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with TB Tinto Barrica
Pairings that work perfectly with TB Tinto Barrica
Original food and wine pairings with TB Tinto Barrica
The TB Tinto Barrica of Bodegas Casa Primicia matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, lamb roast with lavender or fillet of beef with morels.
Details and technical informations about Bodegas Casa Primicia's TB Tinto Barrica.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of TB Tinto Barrica from Bodegas Casa Primicia are 2016, 0
Informations about the Bodegas Casa Primicia
The Bodegas Casa Primicia is one of of the world's great estates. It offers 50 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
