Bodegas Casa Primicia - 600 th Anniversary Reserva Tinto

Bodegas Casa Primicia600 th Anniversary Reserva Tinto

The 600 th Anniversary Reserva Tinto of Bodegas Casa Primicia is a wine from the region of Rioja.
This wine generally goes well with
The 600 th Anniversary Reserva Tinto of the Bodegas Casa Primicia is in the top 0 of wines of Rioja.

Details and technical informations about Bodegas Casa Primicia's 600 th Anniversary Reserva Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ugni blanc et rose

Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!

Informations about the Bodegas Casa Primicia

The winery offers 61 different wines.
Its wines get an average rating of 3.8.
It is in the top 50 of the best estates in the region
It is located in Rioja

The Bodegas Casa Primicia is one of of the world's great estates. It offers 50 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 55000 of of Spain wines
In the top 8500 of of Rioja wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Rioja

Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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