Bodegas Casa PrimiciaGr Graciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gr Graciano from the Bodegas Casa Primicia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gr Graciano of Bodegas Casa Primicia in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gr Graciano of Bodegas Casa Primicia in the region of Rioja often reveals types of flavors of oaky, vanilla or plum and sometimes also flavors of leather, non oak or earth.
Food and wine pairings with Gr Graciano
Pairings that work perfectly with Gr Graciano
Original food and wine pairings with Gr Graciano
The Gr Graciano of Bodegas Casa Primicia matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), leg of lamb bravado in the oven or tanjia.
Details and technical informations about Bodegas Casa Primicia's Gr Graciano.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Gr Graciano from Bodegas Casa Primicia are 2007, 2014, 2015, 2008 and 2012.
Informations about the Bodegas Casa Primicia
The Bodegas Casa Primicia is one of of the world's greatest estates. It offers 50 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
