
Bodegas Casa PrimiciaMarqués de Ozana Crianza
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marqués de Ozana Crianza from the Bodegas Casa Primicia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marqués de Ozana Crianza of Bodegas Casa Primicia in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Marqués de Ozana Crianza
Pairings that work perfectly with Marqués de Ozana Crianza
Original food and wine pairings with Marqués de Ozana Crianza
The Marqués de Ozana Crianza of Bodegas Casa Primicia matches generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, lamb colombo or veal cutlets with cream sauce.
Details and technical informations about Bodegas Casa Primicia's Marqués de Ozana Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Marqués de Ozana Crianza from Bodegas Casa Primicia are 2016, 0
Informations about the Bodegas Casa Primicia
The Bodegas Casa Primicia is one of of the world's great estates. It offers 50 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.














