Bodegas Casa PrimiciaCarravalseca Crianza
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carravalseca Crianza from the Bodegas Casa Primicia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carravalseca Crianza of Bodegas Casa Primicia in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Carravalseca Crianza of Bodegas Casa Primicia in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Carravalseca Crianza
Pairings that work perfectly with Carravalseca Crianza
Original food and wine pairings with Carravalseca Crianza
The Carravalseca Crianza of Bodegas Casa Primicia matches generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, lamb kebab or locro criollo (argentina).
Details and technical informations about Bodegas Casa Primicia's Carravalseca Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Carravalseca Crianza from Bodegas Casa Primicia are 2016, 2013, 2015, 2014 and 2012.
Informations about the Bodegas Casa Primicia
The Bodegas Casa Primicia is one of of the world's greatest estates. It offers 50 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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At the heart of the terroirs of Mâcon-Péronne
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The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.