Bodegas Casa PrimiciaCarravalseca Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Carravalseca Blanco from the Bodegas Casa Primicia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carravalseca Blanco of Bodegas Casa Primicia in the region of Rioja is a powerful.
Food and wine pairings with Carravalseca Blanco
Pairings that work perfectly with Carravalseca Blanco
Original food and wine pairings with Carravalseca Blanco
The Carravalseca Blanco of Bodegas Casa Primicia matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of garlic shrimp, black tapenade or fish with madras curry and coconut milk.
Details and technical informations about Bodegas Casa Primicia's Carravalseca Blanco.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Carravalseca Blanco from Bodegas Casa Primicia are 2019, 2016, 0, 2018 and 2015.
Informations about the Bodegas Casa Primicia
The Bodegas Casa Primicia is one of of the world's great estates. It offers 50 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
