Bodegas Casa PrimiciaCarravalseca Blanco
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Carravalseca Blanco from the Bodegas Casa Primicia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carravalseca Blanco of Bodegas Casa Primicia in the region of Rioja is a powerful.
Food and wine pairings with Carravalseca Blanco
Pairings that work perfectly with Carravalseca Blanco
Original food and wine pairings with Carravalseca Blanco
The Carravalseca Blanco of Bodegas Casa Primicia matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with shrimps, tapenade or ceviche of cod (mexico).
Details and technical informations about Bodegas Casa Primicia's Carravalseca Blanco.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Carravalseca Blanco from Bodegas Casa Primicia are 2019, 2016, 2018, 2015
Informations about the Bodegas Casa Primicia
The Bodegas Casa Primicia is one of of the world's great estates. It offers 50 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.