Winery Casa MoldovaVinaria Nobila Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Vinaria Nobila Pinot Noir
Pairings that work perfectly with Vinaria Nobila Pinot Noir
Original food and wine pairings with Vinaria Nobila Pinot Noir
The Vinaria Nobila Pinot Noir of Winery Casa Moldova matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf sweetbread with mushrooms, quick brioche sausage or duck legs confit.
Details and technical informations about Winery Casa Moldova's Vinaria Nobila Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Vinaria Nobila Pinot Noir from Winery Casa Moldova are 2016, 0
Informations about the Winery Casa Moldova
The Winery Casa Moldova is one of of the world's greatest estates. It offers 1 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
