The Winery Casa Mia of Sicily

Winery Casa Mia
The winery offers 7 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
This estate is part of the Cantine Settesoli.
It is ranked in the top 2987 of the estates of Sicily.
It is located in Sicily

The Winery Casa Mia is one of the best wineries to follow in Sicile.. It offers 7 wines for sale in of Sicily to come and discover on site or to buy online.

Top Winery Casa Mia wines

Looking for the best Winery Casa Mia wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Mia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Mia wines with technical and enological descriptions.

The top red wines of Winery Casa Mia

Food and wine pairings with a red wine of Winery Casa Mia

How Winery Casa Mia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, ricotta and spinach lasagna or lamb stew.

Organoleptic analysis of red wines of Winery Casa Mia

On the nose the red wine of Winery Casa Mia. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of non oak, spices. In the mouth the red wine of Winery Casa Mia. is a powerful.

The best vintages in the red wines of Winery Casa Mia

  • 2016With an average score of 3.43/5
  • 2013With an average score of 3.21/5
  • 2017With an average score of 3.20/5
  • 0With an average score of 3.17/5
  • 2015With an average score of 3.15/5
  • 2014With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Casa Mia.

  • Shiraz/Syrah
  • Nero d'Avola
  • Frappato
  • Alicante Bouschet

Discovering the wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

107,000 Mediterranean ha, volcanic soils in the east. Sun wines, regained elegance and freshness.

The top white wines of Winery Casa Mia

Food and wine pairings with a white wine of Winery Casa Mia

How Winery Casa Mia wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops on a bed of leeks, quiche lorraine or aperitif puff pastries (cheese matches, puff pastries with....

Organoleptic analysis of white wines of Winery Casa Mia

In the mouth the white wine of Winery Casa Mia. is a powerful.

The best vintages in the white wines of Winery Casa Mia

  • 0With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Casa Mia.

  • Pinot Grigio

Discover the grape variety: Frappato

Light, elegant reds with a clear ruby colour and violet hints, soft tannins and a fresh palate, showing signature aromas of red fruits (cherry, strawberry, raspberry), flowers (violet, rose), soft spices and Mediterranean herbal notes. An airy style to drink young or with short ageing. Star of Cerasuolo di Vittoria DOCG in blends with Nero d'Avola, also made as a single variety. Indigenous Italian variety from south-eastern Sicily (Ragusa province).

Discover other wineries and winemakers neighboring the Winery Casa Mia

Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Mia.

Discover the grape variety: Nero d'Avola

Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.