Winery Casa MiaSyrah - Frappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Syrah - Frappato from the Winery Casa Mia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah - Frappato of Winery Casa Mia in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Syrah - Frappato of Winery Casa Mia in the region of Sicily often reveals types of flavors of non oak, spices.
Food and wine pairings with Syrah - Frappato
Pairings that work perfectly with Syrah - Frappato
Original food and wine pairings with Syrah - Frappato
The Syrah - Frappato of Winery Casa Mia matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, fideuà (paella with pasta and fish) or lamb with masalé sauce and rice.
Details and technical informations about Winery Casa Mia's Syrah - Frappato.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Syrah - Frappato from Winery Casa Mia are 2017, 0, 2018, 2019
Informations about the Winery Casa Mia
The Winery Casa Mia is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Stave
A slat of wood that makes up the barrel.
